ROAST POTATOES

SERVES 4/6

-1.5 kg of potatoes;

-some rosemary;

-olive oil;-salt;

Preparation: 20min

Cooking time: 30-40 min;

Recommended equipment: drip tray or baking tray supplied

Peel, wash and cut the potatoes into smallpieces and place them in the drip tray lined with graseproof paper. Sprinkle with salt and rosemary.

Drizzle with plenty of oil and stir.

The oven will signal when to stir potatoes.

Select "VEGETABLES" from the "RECIPES" menu then the "ROAST POTATOES " recipe and confirm.