SHANK OF PORK

SERVES 4/6

-2/4 pork shanks (approx. 500g each)

-600ml of white wine

-4/5 tablespoons of plive oil

-salt, pepper

Preparation :10min

Cooking time:90-110min

Recommended equipment:drip tray

Tips and variations:

Before cooking, the meat must be brought up to room temperature.

Before cooking, rub the meat all over with salt and pepper.

The cooking juices can be filtered and seasoned and flavoured if you like with rosemary, for serving with the meat.

Season the shanks of pork with salt and pepper and place them theon the drip tray.

Splash with white wine and drizzle with oil.

Select "MEAT" from the "RECIPES" menu then the "SHANK OF PORK" recipe and confirm.

ROAST POTATOES

SERVES 4/6

-1.5 kg of potatoes;

-some rosemary;

-olive oil;-salt;

Preparation: 20min

Cooking time: 30-40 min;

Recommended equipment: drip tray or baking tray supplied

Peel, wash and cut the potatoes into smallpieces and place them in the drip tray lined with graseproof paper. Sprinkle with salt and rosemary.

Drizzle with plenty of oil and stir.

The oven will signal when to stir potatoes.

Select "VEGETABLES" from the "RECIPES" menu then the "ROAST POTATOES " recipe and confirm.