STUFFED PEPPER

SERVES 8

-4medium sized peppers

-150g of sausage meat

-150G of minced beef

-150g of cooked ham, chopped

-200g stale or sliced bread

-50g of Ceder, cheese, roughly, chopped,

-milk as required

-2 cloves of garlic

-sage, rosemary,basil

-olive oil

Preparation: 30min

Cooking time:50-60min

Recommended equipment: rectangular non stick dish.

Cut the peppers in half.

Remove the seeds and the ribs.

Soak the bread in the milk and then squeeze it dry.

Mix together the meat, cooked ham, bread, chesse and chopped herbs to taste.

Stuff the peppers whit this mixture and place them in the dish.

Drizzle whit olive oil.

Select "VEGETAVLES" from the "RECIPES " menu then the "STUFFED PEPPER" recipe and confirm.