ROAST CHICKEN

• 1 CHICKEN WEIGHING 1/1.5kg;


• GARLIC;


• OLIVE OIL;


• SOME ROSEMARY;


• SAGE;


• SALT,PEPPER;
  

Preparation:10min

Cookong time:50-70min

Recommended equipment: grill or drip tray supplied

Tips and variations: before cooking, flavour the chicken by stuffing it with herbs, a feu cloves of garlicand the rind of an orange or lemon.

• Wash and dry the chicken.
• Stuff the bird whit a mixture of chopped aromatic
• Herbs,garlic,salt and pepper
• Lightly oil the skin and season whit salt
• Place the chicken on the grill on the third shelf.
  Pour approx. 1L of water into drip tray and place it on the first shelf.

Select "POULTRY" from the "RECIPES" menu then the "ROAST CHICKEN" recipe and confirm.